Friday, December 02, 2005

La Dame blanche

The white lady to finish off the dinner (and to finish us off as well...)
This is a belgian classic and is really simple to make...
Vanilla ice cream, chantilly and hot chocolate.

I think the only part that could cause problem is the chocolate melting.
I just melt it "au bain marie", meaning putting your chocolate in bowl and putting the bowl in hot but not boiling water. You want it to melt slowly...

When it's done, you just pour that over the ice cream...


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