Tuesday, December 20, 2005

Back to school

This is Christmas time in Oxford...Nice atmosphére and good bargain (already). I have been visiting some bookshop and I discovered the Gordon Ramsay book. I took a look inside and I found the tiger Prawn recipe. This great chef add some lemongrass and ginger within the recipe. I believe these two ingredients will bring a good freshness to the dish! Gordon Ramsay advise to marinate the dish for two or three hours, that's exactly what I recommended in the previous post..A killer (he got a three stars Michelin that's help!).
Globally the book is quite interesting...I advice to buy it!


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