Orange Souffle

Finally I cooked the dessert! I broke a golden rule...I cooked a dish for a second time! But this time I changed the ingredient and improve the recipe. I really wanted to have a better understanding of the "souffle science".

I decided to use more fresh ingredient for the dessert, that's why I chose orange zest. That was the first time that I used orange zest. I was worry about the result...the peel of an orange would give a terrific taste???

This time I was more carefull about the size and the proportion. I was lucky to have found some ramekin...it was the exact size for one person portion. This time I haven't add any egg yolk...only white eggs!







I was impressed by the result...Next time it will be better,
I promise!