Wednesday, January 25, 2006

couscous merguez @ Oxford

Today I decided to cook a north African dish...the "couscous merguez". I choosed to cook this dish due to a good supplier! The shop is located in cowley road really near where I live. This guy is doing the best merguez!! So I decided to to cook the merguez with a couscous. I did with the most simplistic way. First cook the merguez on the pan, secondly add water in the pan. When the water boils add the semoula. You got a nice easy dish, cooked in a fast way!

2 Comments:

Anonymous Debbie Waite said...

Hi, my name is Debbie Waite and I am a writer for the Oxford Mail.
I have come across this blog and love the idea of three guys writing a weekly food blog.
Could one of you contact me so I can talk to you about it?
01865 425428
debbie.waite@nqo.com

8:46 AM  
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Thank's!

1:36 AM  

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