Lamb Casserole
hello bloggers! here we are with another succulent dish we had last friday. it was my first casserole and i think it came quite good.















what you do is simple, get a good, tender piece of lamb, chop it and let it cook it in a terracotta casserole with some onions and garlic until it gets brownish, then add patotoes, cherry tomatoes (remember to do a cross cut on them) and about 1/4 letre of water and you place everything in the oven at 180 C for a good hour. spicy it up with a couple of chillies.

mix the whole thing every now and then. when the patatoeas are cooked you can say it is time to eat! Buon appetito!

Marco

ingredients (4 people): 1kg of lamb, 6 medium size patatoes, 200g cherry tomatoes, 2 chillies, 2 onions, garlic, water, parsley and origano.