ANOTHER WRAP NIGHT!

Hello hungry people!
Today I'm presenting you a dish which i have to say was pretty delicious. It took longer than expected, and anything i have done before, but in the end was absolutely worth it! Here it is what i have done: take thin cut steaks, fill them with goat cheese, sliced garlic, parsley, salt and pepper and wrap them up using either toohthpicks or a piece of string.

Take a big non sitcky pan, place some sliced garlic, onions and olive oil (a good one please...please...please!!). When you start hearing the beautiful sound of oil sizzling (one of my favourite sounds and smells!) then you know its time to place the wraps in the pan and let them getting a browinish colour.

Now its tomatoe sauce time! Add a good tomatoes sauce, red wine and cook by mixing every now and then, for an hour. I know it is a lot of time, but believe me the resulting sauce is absolutely gorgeous...likely we had a couple of french baguette to do the so called "scarpetta"! Believe me, the sauce was a pleasure for all five senses!!